Our intimate dining hall displays many periodic features of Indonesian architecture. The unique layout with open arches, designed ceilings, fine table linen, modern art, original flag-stone floors and rough rendered walls lend the feel of a wealthy, rustic country manor.
Our Pride : Chefs at Kokkita
Our chefs are passionate about using Indian produce and work closely with the best local farmers, butchers, fishermen and artisan producers to bring to you an exciting and brand new menu every season which celebrates the delicious and wonderful culinary heritage of India.
Our restaurant has been the heartbeat of a dynamic, contemporary community for over a few months. Our guests experience a genuine taste of traditional India.
The conversation starters and the warmth of the ambience coupled with the brilliant food at our restaurant caters up to 1800 guests a week.
Our work of art, our food is an outcome of the extensive experience and the use if the finest Indian and continental ingredients.
With an extensive breakfast menu, daily lunch specials, cheese boards, a well selected wine list and a wide range of beers – you will be spoiled for choice. We have made Kokkita Garden the perfect location for social and business associations.